Sense of place and seasonality are key elements when it comes to eating out in Plymouth. The food scene in the city is sensational. With an eclectic and diverse offering for all tastes and inclinations.
There is no shortage of exceptional and locally produced ingredients to inspire the cities top chefs.
Perhaps not a restaurant that would first spring to mind, yet certainly adding to this impressive catalogue is Steve’s Brasserie. The New Continental Hotel’s in-house restaurant open from 5.30pm between Monday and Saturday.
A new creation from New Continental Groups Executive Chef, Lee Holland is our Special board. Taking pride of place at the main reception, it’s been tempting diners and hotel guests with seasonal offerings.
Executive Chef …
Lee explains: “Introducing a Specials board to Steve’s Brasserie means that the bounties of the season can play centre stage and be the real stars of the dishes. Autumn was the perfect time for me to introduce a Specials board. It’s possibly one of the year’s most rewarding seasons in terms of ingredients. Apples and pears, squashes and pumpkins; a fine selection of mushrooms and the beginning of the game season. As the shorter, darker nights draw in, the soups, stews and broths come into their own and will certainly form part of the offerings in coming weeks!”
When the cooler weather hits, it signifies change, making it the perfect time to introduce new menu items and special, limited offerings. The daily Specials board has already proved popular with diners and hotel guests and each day we are all excited to see what the nights creations will be.
To book your table, call us today on 01752 276798. Not only does Steve’s Brasserie have the Specials board, but an Early Evening menu which is perfect for diners on the go. There is a fabulous full Evening menu with coffee and desserts. Of course, not forgetting the infamous Pizza oven and amazing selection of sides. There really is something for everyone!