The question “Who does the best food?” is an easy one to answer…
Restaurants who care about their customers experiences and who have menus that are written with passion.
As restaurateurs, we are told by certain ‘marketing people’ not to use ‘classic’, ‘simple’, ‘homely’ ‘varied’ and ‘traditional’ as words to describe our menu. They say that these words are no longer ‘the in-words’ to be using!
But food is like fashion, it will always be dependent on trends and new craze’s.
Therefore when we describe our menu, we do use words like ‘classic and varied ’ because to us at Steve’s Brasserie. that doesn’t equate to boring, it simply introduces a menu packed with our good old favourites and some ‘Continental Classics’!
So, whether you are looking for old school comfort food in the form of Creamy Seafood pasta with parsley and parmesan; traditional local dishes like Beer battered fish and chips with our seaside treats; family favourites like pie, pizza and burgers or sensational seasonal salads…we have all the options and more!
We believe, with our hotel menus, that the art of a great menu is all about the ingredients; the talent but just as importantly the listening! Not for a snap crackle or pop, but to our valued guests. For many, this is a home from home when they are travelling for business; a family holiday or perhaps a romantic retreat.
We always listen to feedback and ensure our menus have everything that our discerning guests want to find, from the food being sourced locally, to plenty of vegan and vegetarian options, through to children’s menus and fine dining – we have it all and we will keep listening!
