Steve’s Brasserie | Loved By Locals And Guests Alike…
All we really want when we go out for food is a chef-driven restaurant with a menu that’s equal parts seasonality and creativity, with a service that makes you feel welcome.
Here at the New Continental Hotel, Steve’s Brasserie is a neighbourhood favourite; as well as being the perfect retreat for our hotel guests.
It offers all the comforts and convenience that you would expect from an independent restaurant. But the thing that makes Steve’s Brasserie so special … is the food. Our chefs have created a traditional and accessible dining experience, one that takes guests back to classic moments with familiar favourites and flavours.
Menu items range from long-time winners like our Beer Battered Fish, Chips and Seaside Treats; our outlandishly popular Belly Pork, served with a grain mustard mash and roast vegetables to brand-new standouts like the Home Cooked Lamb Stew, served with crispy fried new potatoes.
What we believe elevates Steve’s Brasserie from the rest is the artful pairing of seasonal food with nostalgic flavours; portions that won’t leave you hungry and a down to earth ambience. With stone work on show, arches with history (for those of a certain age you can still feel the Grapevine!) and a warm welcome; it really is a charming setting to enjoy true classics.
Set in the heart of Britain’s Ocean City; with a classic menu and food that emphasises fresh, local ingredients which offers a modern twist on culinary classics…it’s a must try if you haven’t already!
Loved by locals and guests alike!
